Search Results
10 matches found for: plats
Results 1 - 10 of 10.
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Elm
Elm: Ulmus spp. Medium to large deciduous hardwoods of Europe, Asia and North America. Also found on many colonial homesteads of Tasmania. Wood pale to darker brown in colour. -
Kauri (New Zealand)
Kauri: agathis australis. Famous New Zealand large softwood, pale brown. Very fine even texture, straight grained. Prominent ray fleck on the radial surface. One of the most significant timbers used for cottage and kitchen furniture in Australia from the 1860's till about the outbreak of the second world war. Remember the wonderful scrubbed kauri kitchen table tops of yore We therefore think it should be ideal for our Ned's plats.! -
N.S.W.:-donna hay General Store
You may now shop at donna hay General Store, 40 Holdsworth Street, Woollahra, Sydney. Stocking indeco Ned's plats, spoons and ladles. Donna Hay is a leading food editor and best-selling cookbook author. -
ned's plats, cutting/serving/cheese boards
This fine, non-laminated, cutting / serving board has been made in the European tradition,spiced with an Australian flavour ! Each of these Ned's plats, cutting, serving, cheese boards, has been made from a single piece of specially selected quarter-sawn timber which helps reduce any tendency to cup. They may also be washed (although never soak ) without fear of de-lamination. To butter the toast on, slice the onion, crush the garlic, place the cheese or whack the blowfly with. -
Sassafras, Blackheart
Sassafras, Blackheart: atherosperma moschatum. 'Default' wood varies from white to a smokey grey. Its low tannin content made it ideal for clothes pegs but, like myrtle, it can have a distinctive stain which is known as "Blackheart Sassafras" and is highly prized. -
Tasmanian Blackwood
Tasmanian Blackwood: acacia melanoxylon. Golden to darker brown colour, sometimes with fiddleback figure. Very stable timber, quite hard, ideal for our Ned's plats, mills etc. For those who prefer a darker wood. -
Do you make a thicker cutting board than those shown on your website?
'A thicker board ain't necessarily a better board'! In fact the main reason why boards crack is not from manual abuse but from the constant absorption/desorption of moisture from, the atmosphere, fruit, vegetable, meat juices etc. -
quarter sawn timber (lumber)
This article describes the conversion of a log to quarter sawn timber (lumber) and a definition. -
What is meant by the size code of your plats?
This article explains the basis of the numbering of our cutting boards.
