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8 matches found for: cheese spreaders
Results 1 - 8 of 8.
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cheese knives
These all wood cheese knives are made from Native Olive (notelaea ligustrina), one of Tasmania's denser woods and will cut almost all cheeses from a soft Brie to a stiff Cheddar. -
Cheesewood
Cheesewood: pittosporum bicolour. Off-white to cream colour, dense, hard, stains well. Ideal for kitchen utensils. Tasmanian. -
Native Olive (Doral)
Native Olive (Doral): notelaea ligustrina. Light cream to brown colour. Contains a natural wax, was used for ships blocks and bearings and the like. Very dense. Tasmanian -
ned's plats, cutting/serving/cheese boards
This fine, non-laminated, cutting / serving board has been made in the European tradition,spiced with an Australian flavour ! Each of these Ned's plats, cutting, serving, cheese boards, has been made from a single piece of specially selected quarter-sawn timber which helps reduce any tendency to cup. They may also be washed (although never soak ) without fear of de-lamination. To butter the toast on, slice the onion, crush the garlic, place the cheese or whack the blowfly with. -
Sassafras, Blackheart
Sassafras, Blackheart: atherosperma moschatum. 'Default' wood varies from white to a smokey grey. Its low tannin content made it ideal for clothes pegs but, like myrtle, it can have a distinctive stain which is known as "Blackheart Sassafras" and is highly prized. -
spurtles
Originally used in Scotland to stir porridge, but you can stir anything with this Tasmanian implement, from a bechamel sauce to zucchini soup and much more; jams, custards, polenta... -
about indeco
Patrick and Mieke Senior-Loncin established Indeco in 1992. The workshop is located at Swan Point, West Tamar. The entire range of work is designed and hand made by Patrick, while Mieke takes care of packaging and marketing. The main emphasis is on wooden kitchenware; ladles serving/cutting/cheese boards, salt/pepper/spice mills, coffee grinders and much more.
