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16 matches found for: cheese boards
Results 1 - 16 of 16.
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ned's plats, cutting/serving/cheese boards
This fine, non-laminated, cutting / serving board has been made in the European tradition,spiced with an Australian flavour ! Each of these Ned's plats, cutting, serving, cheese boards, has been made from a single piece of specially selected quarter-sawn timber which helps reduce any tendency to cup. They may also be washed (although never soak ) without fear of de-lamination. To butter the toast on, slice the onion, crush the garlic, place the cheese or whack the blowfly with. -
Pat's pizza plat!
for perfect pizza placement! 28/8/10 our exciting new product has now been unveiled! Pat's pizza plat! When its pizza time.... what better way to plate, slice and serve than on this exquisite solid wooden board. The pizza plat may be viewed at The Design Centre, Launceston. buon appetito! -
Sassafras, Blackheart
Sassafras, Blackheart: atherosperma moschatum. 'Default' wood varies from white to a smokey grey. Its low tannin content made it ideal for clothes pegs but, like myrtle, it can have a distinctive stain which is known as "Blackheart Sassafras" and is highly prized. -
about indeco
Patrick and Mieke Senior-Loncin established Indeco in 1992. The workshop is located at Swan Point, West Tamar. The entire range of work is designed and hand made by Patrick, while Mieke takes care of packaging and marketing. The main emphasis is on wooden kitchenware; ladles serving/cutting/cheese boards, salt/pepper/spice mills, coffee grinders and much more. -
cheese knives
These all wood cheese knives are made from Native Olive (notelaea ligustrina), one of Tasmania's denser woods and will cut almost all cheeses from a soft Brie to a stiff Cheddar. -
Cheesewood
Cheesewood: pittosporum bicolour. Off-white to cream colour, dense, hard, stains well. Ideal for kitchen utensils. Tasmanian. -
Elm
Elm: Ulmus spp. Medium to large deciduous hardwoods of Europe, Asia and North America. Also found on many colonial homesteads of Tasmania. Wood pale to darker brown in colour. -
Goldey Wood
Goldey Wood: monotoca glauca. Golden yellow colour, takes a high polish, fairly dense and hard, Tasmanian -
King William (Billy) Pine
King William (Billy) Pine: athrotaxis selaginoides. Salmon-pink in colour, straight grained, soft. Was used for boat building, also sounding boards in musical instruments. -
Native Olive (Doral)
Native Olive (Doral): notelaea ligustrina. Light cream to brown colour. Contains a natural wax, was used for ships blocks and bearings and the like. Very dense. Tasmanian -
spurtles
Originally used in Scotland to stir porridge, but you can stir anything with this Tasmanian implement, from a bechamel sauce to zucchini soup and much more; jams, custards, polenta... -
Do you make a thicker cutting board than those shown on your website?
'A thicker board ain't necessarily a better board'! In fact the main reason why boards crack is not from manual abuse but from the constant absorption/desorption of moisture from, the atmosphere, fruit, vegetable, meat juices etc. -
quarter sawn timber (lumber)
This article describes the conversion of a log to quarter sawn timber (lumber) and a definition. -
What is meant by the size code of your plats?
This article explains the basis of the numbering of our cutting boards.
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