Patrick's breakfast polenta.
Patrick's breakfast polenta recipe:
Ingredients:
3/4 cup polenta (granule size approximately equivalent to regular white sugar)
1 tablespoon brown sugar
dash of cream
nutmeg as desired
pinch of salt
3 cups water
Utensils:
saucepan
cup
Preparation:
Add 3 cups of boiled water to 3/4 cup of finely ground (granule size approximately equivalent to regular white sugar) polenta and a pinch of salt. Stir with a spurtle.
Simmer for 7-10 minutes.
Serve in a deep plate.
Mill some nutmeg atop and sprinkle about a table spoon of brown sugar (alternatively you may prefer honey and of course Tasmania is the home of the famous leatherwood honey). Plus a dash of fresh or sour cream.
Bon appetit!
