Mieke's mayonnaise
Ingredients:
At room temperature:
1 organic egg yolk
1 teaspoon french mustard
1/4 litre sunflower oil
1 lemon
pepper and salt
Utensils:
deep plate
stainless steel whisk
teaspoon
Preparation:
Gently stir the egg yolk, mustard, a few drops of lemon, pepper and salt in the same direction while hugging the base of the plate .
Pick up speed while raining drops of oil, increasing the rate of oil as the mixture thickens.
Add more lemon drops salt and pepper according to taste.
Et voila , Bon Appetit !
PS here is an interesting Australian site about all things food: man that cooks.
